Foodie Society

Stop Eating Badly

Joining me today is Mary Kay Culpepper, editor of Cooking Light, which she took over in January 2001. Since then, the magazine’s audience has grown to more than eleven and a half million readers, and it seems safe to assume that at least a few of them have improved their health by following the ideas and recipes in Cooking Light. http://budurl.com/MrMedia824

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