Stop Eating Badly
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Jonas M Luster
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- Fremont, CA
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Latest Activity
Tour Marshalls Farm: Buzz on by to learn about bees & Honey. at Marshall's Farm Natural Honey
October 11, 2009 from 1pm to 3pm
The Marshall's Farm Honey Story...
The tour is about a 2-hour tour with many features.
Member: $30.00 per adult (17 & over)
Non Member $40.00
Kids $10 (4-16 yrs)
Fees are payable in advance to lock in your requested date.
The tour includes a 20-m…
Maybe Chefany knows those guys... sounds like a great enterprise:
http://www.localharvest.org/farms/M26048
Blue Moon Organics is a family owned and operated farm specializing in organic strawberries since 2004. Beginning in the spring of 2009 we w…
Community Canning at La Cocina,
August 9, 2009 from 11:30am to 2pm
$30.00 Per person
Join Alemany Farm and La Cocina in thier 2nd day of Community Canning and reap the fruits of summer.
No, really. It's late in the summer, and that means there's lots of fruit. Don't know what to do with it?
Come take advantage o…
That's the fifties, no one cared about food safety back then :)
great Clip, he works rather messy though. maybe we should also post a clip on safety and sanitation.
Has little to do with our stated goal, but I figured since Chef Udo is a stickler for perfect Julienne and since there's nothing cooler in the world than vintage chef movies, why not combine both and post this...
Udo Prambs said:a Another place is Parcel 104 at the marriot hotel santa clara. food is very good
I can sign off on that. I made this list a while back, maybe it helps. It has a focus on organic and local eateries with Foie Gras on their menu:
C…
Edited my comment to reduce overzealous ranting :) Fill in above Chephany. ^^^
In general I tend to buy with my conscience and my wallet. That means, yes, cheap and preferably as local as possible. As Udo says, better a Whole Foods than a Sams Club…
Foodie Society Meeting at The Professional Culinary Institute
April 2, 2009 from 5pm to 7pm
We're meeting at PCI, the Professional Culinary Institute in Campbell, CA, for planning and discussion.
The PCI is located above Gold's Gym, entrance is to the right of the gym entrance. We're on the third floor, in the "fish bowl".
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Chefs, Culinary Students, and Whomever Else is interested in local, good, food preparation and consumption.
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